Go Here for our Current Menu

We specialize in pig roasts! Call Les Wolford for information 805.350.1425

Go Here to Purchase Catering

Our On-Going Special... The Wandering Chef's Central Coast Barbeque Les's Signature Tri-Tip and Chicken Dinner 25 years in the making! Smoked and Roasted Tri-Tip In our smoky Ranch Rub, flavors of chipotle chili, coffee, spices and brown sugar sets this tri-tip off to be one that you’ll never forget! BBQued Quarter Chicken: Rubbed in ancho chili, cilantro, cumin and garlic brings your mind to old Mexico. Our Buckeroo Beans Plenty of pork and beef in these beans, (Sweet enough we had a bride on her wedding night go for 5 bowls) Champagne Salad Our Salad of field greens, red onion, mandarin oranges and tomatoes served with champagne citrus vinaigrette Fresh Baked Garlic Bread (is there ever enough garlic?) 25 - 50 people, $21.00 per person 51- 100 people $19.00 per person 100 and more $18.50 per person

ALL DINNERS INCLUDE BREAD
AND CHOICE OF ONE SALAD

BAKED ZITI
Blended with a true Italian meat sauce with red wine, fresh tomatoes, garlic, basil and cream. .......$14.95

BBQ HALF CHICKEN
Breast thigh and leg with no bones, served with Buckeroo Beans...................................$15.95

PORK RIBS
Barbecued and smoked long and slow.
Served with Buckeroo Beans.................$17.95

TRI-TIP
In a dry rub of chili's, garlic, coffee and spices.
A unique experience for barbecue. Served with Buckeroo Ranch Beans...................................$16.95

PRIME RIB
Seasoned to perfection. Roasted red potatoes, grilled vegetables........................................$26.95

GRILLED SALMON
Our pinot BBQ sauce, roasted red potatoes, grilled vegetables..................................................$19.95

NEW YORK STRIP LOIN
Roasted red potatoes, grilled vegetables.......$24.9

BONELESS LEG OF LAMB
Roasted red potatoes, grilled vegetables.......$23.95

SIDES ANDOTHER TREATS
(price per serving)

OUR HOUSE SALAD
Field greens, oranges, sweet red onions and candied pecans, with a champagne vinaigrette.

ROASTED RED POTATOES
In olive oil, garlic, fresh rosemary, and Parmesan cheese.

OUR BUCKEROO BEANS
A mixture of great beans cooked in a molasses, tomato and chili sauce. Slightly sweet with a little heat.

CORN SALAD
Petite white corn, red onion, tomatoes, chili's, olives, artichokes, and jack pepper cheese in our red wine vinaigrette.

PASTA SALAD
An artistic blend of pasta with seasonal vegetables and a white wine vinaigrette .

POTATO SALAD - Grandma's favorite recipe,
lots of egg, celery, mayonaise and spice.

COLE SLAW
A delicious blend of cabbage, carrot and red onion in our sweet horseradish dressing.

FRUIT SALAD
A blend of seasonal fruits, marinated in their natural juices.

FRESHNESS GUARANTEED!

WE EVEN CATER TO VEGETARIANS

We require 50% deposit at least one week in advance
with the balance due at the close of the dinner.

Prices subject to minor change without notice